2 cups water
sugar to taste
1 tablespoon Earl Grey tea leaves
1 teaspoon ordinary tea leaves
1/2 teaspoon saffron threads

Boil sugar and water. Put tea leaves and saffron threads into a vacuum flask, cover with the boiled water and sugar. Leave to infuse for 15 to 20 minutes.

>From the book "The Complete United Arab Emirates Cookbook"
by Celia Ann Brock- Al Ansari
Copyright © 1994 by Celia Ann Brock-Al Ansari